We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I have a 10 pound New York Strip and I am planning on cooking it whole, any thoughts.
I have cooked several like this on my gasser cooking direct at 350 and they always turn out great so the pressure is on to pull off a winner on the egg.
Thanks in advance for your thoughts.