There are articles about ribs, buts, and briskets everywhere. Steak methods and chicken dishes galore.. But somehow I can't seem to get a burger right on the eggs I have used so far. Anyone have a good resource on how to take my burger making from bland to grand?
"Far better it is to dare mighty things to win glorious triumphs, Even though checkered by failureThan to rank with those poor spirits who neither enjoy nor suffer muchbecause they live in the gray twilight that knows not victory nor defeat"Theodore Roosevelt