Picked up a 3.5 lbs strawberry grouper on the way out of town yesterday at a seafood market in Holden Beach, NC. Could definitely use some pointers on how to prepare it. The fish came gutted and scaled. I was thinking about wrapping it in bananna leaves like the BGE cookbook recommends for the snapper cook. Any thoughts from you guys would be greatly appreciated.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL