I got an XL egg for an early father's day gift. We had ribs for the first time last night, and they turned out great.
The XL place setter has short legs (unlike the large place setter, which seems to have longer legs). I didn't use a drip pan last night, so my place setter got messy. In the future, I want to use a drip pan to keep things cleaner, and also because I may want to put in some water/juices to get things moist.
Here's my question -- with the short legs of the XL place setter, it seems I'll need to use a very shallow drip pan. Is that right? Or am I doing something wrong?