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The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Been really busy lately with work, but still been cooking. Here are a few recent cooks. The shrimp recipe was borrowed ("copied") from @NecessaryIndulgences blog and boy was it killer. Paired the shrimp with some couscous with scallions and tomatoes. Kobe beef sliders on the mini were great. Topped with my homemade bacon and some sharp white cheedar cheese I smoked. The mini is a machine.
Today for memorial day, I lit the egg at 11am and prepped some wings. Went with a ranch hot sauce-- thanks @Dyal_SC. Second time making it and just as good as I remembered-- I did tweak it a bit though. Had my sister in law over for dinner tonight and I prepared herb crusted pork loin with proscuitto wrapped asparagus bundles and quinoa. The herbs were from my garden--- rosemary, lemon thyme, parsley, and basil. Made a paste with the herbs and a garlic infused EVOO. Hope everyone had a great day.... Thanks for looking....