ping natureboy

wingfoot · September 2005

Hey Chris,[p]Your Jamaican Firewalk is THE BOMB for pulled pork. I bought a couple of shoulders yesterday, brought them home and rubbed them with mustard and dusted them heavy with JF. Let them sit in the fridge for about 4 hours. While they were sitting, I made up an injection with apple juice, ACV, what's dis cheer, dark karo, and a more of the rub........ brought it to a boil and then got it ice cold before injecting the butts. 22 hours later, we were eating what my wife called the absolute best barbecue pork EVER. She didn't even put any sauce on hers. Thanks for a great product.[p]Mike

Smokin' Todd · September 2005

<p />wingfoot,
I understand ya completely brotha! That stuff is so addicting I had to order the 2 lb size because I go through the smaller ones too quickly. Once you start putting that on stuff like salads and pizza, in addition to all your pork and chicken, you will want that size also!
ST

wingfoot · September 2005

Smokin' Todd,[p]I'll be ordering that size next time. I've got Dizzy Dust, Cowlick, Swamp Venom, Raging River, and Firewalk in the pantry. I'm really becoming fond of the stuff with some heat, although I like them all. I put Swamp Venom on the babybacks I did last weekend. They were mighty good, too.[p]Mike

Dr_Redwine · September 2005

wingfoot,
Swamp Venom is my staple seasoning for baby backs. I tried the Raging River at Nature Dude's insistance, but the SV is the bomb for me!!![p]DrR

Nature Boy · September 2005

Howdy Mike!
Been a few days since I got on the forum, and this is a hell of a nice way to start a Tuesday mornin. Thanks!! The kids are off to their first day of school and the house is quiet too![p]Glad you enjoyed the pork. You put even more of the firewalk in the injection? Cool. Would not have thought of Firewalk on pork, but I have been diggin on the Venom lately. I can sorta taste it now. I guess the heat mellowed quite a bit?? Or did a little of the heat kick end up in the final product??[p]I love seeing the new things folks come up with. It's what makes the world go 'round! A fine week to you. The weather in the DC area is nothing short of perfect. [p]Oh well....back to work I guess!
Cheers
Chris

Grillicious · September 2005

They have a 2 lb size! How did I miss that, and I still don't see it on the web site. What am I missing?

Mark Backer · September 2005

Grillicious,[p]Yeah!! How much would that cost a brother?

Nature Boy · September 2005

Grillicious,
I have not advertised it, but, for existing customers that request it, I can take special orders ahead of time for 2 pound batches. I don't have containers yet, so sometimes I use old quart McCormicks containers, or mostly just ship it in a ziplock bag. The price for 2 pounds is $23. It takes from 2-4 weeks, as I make these up each time I mix a new batch.[p]Hopefully before too long I will have the time and the capital to order new labels and containers and officially offer the large containers. But things are moving slowly![p]Happy cookin!
Chris

Mark Backer · September 2005

Nature Boy,[p]I'm calling the wife now. I need 2 pounds of Raging River!!

ping natureboy

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