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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

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The ribs are on: a silent picture

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos


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LBGE & SBGE (big momma and pat)
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Comments

  • JRWhiteeJRWhitee Posts: 2,587
    I love old movies, how did you get them in color?  :-j
                                                                        
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    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • MrCookingNurseMrCookingNurse Posts: 3,985
    Photobucket Pictures, Images and Photos


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    LBGE & SBGE (big momma and pat)
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  • MrCookingNurseMrCookingNurse Posts: 3,985
    JRWhitee said:

    I love old movies, how did you get them in color?  :-j

    Ha just to lazy to talk (type)


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    LBGE & SBGE (big momma and pat)
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  • hapsterhapster Posts: 6,672
    Silent? I'm moanin' like a mofo over here...

    Nice looking cook!
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  • JRWhiteeJRWhitee Posts: 2,587
    I love old movies, how did you get them in color?  :-j
    Ha just to lazy to talk (type)
    Ha, made you type...
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • MrCookingNurseMrCookingNurse Posts: 3,985
    hapster said:

    I'm moanin' like a mofo over here...


    X_X
    I made a meme, but can't bring myself to post it


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    LBGE & SBGE (big momma and pat)
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  • calikingcaliking Posts: 6,740
    Lookin good! Which John Henry rub did you use? I've been thinking of getting some. I need to get that guru adapter too!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • MrCookingNurseMrCookingNurse Posts: 3,985
    A lite lunch by the egg. Anyone had Lebanon bologna?

    Photobucket Pictures, Images and Photos


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    LBGE & SBGE (big momma and pat)
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  • MrCookingNurseMrCookingNurse Posts: 3,985
    caliking said:

    Lookin good! Which John Henry rub did you use? I've been thinking of getting some. I need to get that guru adapter too!

    Alabama butt rub. The partyQ is too simple. Very nice. Thanks mom!


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    LBGE & SBGE (big momma and pat)
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  • cortguitarmancortguitarman Posts: 2,018

    A lite lunch by the egg. Anyone had Lebanon bologna?

    Photobucket Pictures, Images and Photos

    I live in Lebanon County, PA. It's a staple in all refrigerators around here.

    Mark Annville, PA
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  • MrCookingNurseMrCookingNurse Posts: 3,985
    @cortguitarman

    I figured if anyone would it'd be you! Man I love this stuff. Married into it, wish I'd a grown up with it. We now have a little fresh meats and cheese place with Amish/Mennonite background and can get some really great stuff.


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    LBGE & SBGE (big momma and pat)
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  • MrCookingNurseMrCookingNurse Posts: 3,985
    edited May 2013
    Right at 3 hours. Looking great. FYI

    The smell is amazing


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    LBGE & SBGE (big momma and pat)
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  • What is Lebanon bologna?
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  • cazzycazzy Posts: 7,463
    cazzy said:

    image

    MCN...I updated it and like the caption much better. Don't know if you noticed it.
    Just a hack that makes some $hitty BBQ...
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  • cazzycazzy Posts: 7,463
    Those look great bro!
    Just a hack that makes some $hitty BBQ...
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  • ChubbsChubbs Posts: 4,875
    Looks good MCN. Got a loin roast on. Pics later. Been an full weekend by the egg
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • EddieK76EddieK76 Posts: 415
    That looks great, however, I am quite disgusted by that Alabama handle you have....<SMH>
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  • CAT SellerCAT Seller Posts: 205
    Looks great. How do you like the Party Q?
    If it ain't a CAT, it's a dog!!! 2 LBGE's & BGE Backyard Chef Edition Cart
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  • JRWhiteeJRWhitee Posts: 2,587
    Looks Great MCN, that's what I cooked yesterday. =D>
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • cortguitarmancortguitarman Posts: 2,018
    @ GoldfishDude

    Lebanon bologna is a sweet, smoked, beef balogna that is made in Lebanon County, Pennsylvania. Seltzer's is the official Lebanon Balogna. The rest are just imitators. I actually live in the town, Palmyra, PA where it is made. When you drive past the smoke houses, it smells awesome!

    Palmyra is the neighboring town to Hershey. On any given day I smell a smokehouse, roasted peanuts from the Reeses plant, roasted cocoa beans from the Hershey plant, and of course cow crap from the fields and farms all around. Sometimes the mixtures of smells around can get intense.

    Mark Annville, PA
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  • MrCookingNurseMrCookingNurse Posts: 3,985
    @cortguitarman

    That's amazing. I love the stuff.


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    LBGE & SBGE (big momma and pat)
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  • MrCookingNurseMrCookingNurse Posts: 3,985
    The ribs were money. All gone!! But we don't make it to the tip sections. Sent one home with dad, one home with dad in law and I got one in my lunch box.

    The sirloins turned out a perfect med for the women. For a good bit of that left over. Gotta think of something to do with that ;)

    Used my head country sauces skellis sent me. They were amazing. Very very good. The hot one is a keeper for sure.

    And cowboy lump is a booger to light, taken the bags back to lowes ASAP.


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    LBGE & SBGE (big momma and pat)
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  • chris123stockchris123stock Posts: 664
    Looks very nice, well done sir. 
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  • Solson005Solson005 Posts: 1,906
    I did ribs yesterday too, it was a good day for it. 

    Head country is made not too far from my house so if you ever need any more just let me know. I like mixing the hickory and regular together, but the hot is my favorite as well. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • MrCookingNurseMrCookingNurse Posts: 3,985
    @solson005

    Thanks man! Might have to take you up on that. Believe it or not we don't eat much bbq sauce. Usually like to let the meat and rub speak for it self. Tried these yesterday, been trying a lot of things some guys sent me, and was extremely impressed by the head country sauces.


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    LBGE & SBGE (big momma and pat)
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  • MrCookingNurseMrCookingNurse Posts: 3,985
    @CAT seller

    The partyQ is stupid simple. It was a birthday gift from my mom. I'd never bought a controller for myself but have been getting a good bit of use out of it. It's not necessary, but for the price of this one, you can't beat the extra insurance it gives you.

    Saying that, it's not fool proof and does need a little tinkering to make perfect. It has no open lid detection and will over shoot if you don't play with it after you open the dome. Also you need to have your temp at or below goal, if you put this on at 300 and your wanting 250 or something, you'll never get there.

    After having it now, I'd buy another to replace it if need be.


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    LBGE & SBGE (big momma and pat)
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  • ChubbsChubbs Posts: 4,875
    @MrCookingNurse , what kind of lunchbox do you have? @Henapple told me you had a Transformers one...
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • GriffinGriffin Posts: 6,768
    Great looking ribs. I think after seeing this post, I'm going to put themon the menu for this weekend.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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