We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Butts are on and breaking in a new "hand"
I am making pork butts to take to a customer tomorrow. I thought this would be a good opportunity to introduce my 6 year old son to the finer arts of cooking. (thanks for the inspiration @EddieK76
). We got the day started with some Pigshots for an appetizer for a lunch cookout at some friends house. Then started the butts when we returned. Rubbed with a homemade paprika based rub. Cooking around 225 grate. Went on at 3:00 and hope to pull around 7:00 in the morning just in time to FTC and make the 90 mile drive to the customer's shop.
LBGE 2013, SBGE 2014, Mini 2015