I am making pork butts to take to a customer tomorrow. I thought this would be a good opportunity to introduce my 6 year old son to the finer arts of cooking. (thanks for the inspiration @EddieK76
). We got the day started with some Pigshots for an appetizer for a lunch cookout at some friends house. Then started the butts when we returned. Rubbed with a homemade paprika based rub. Cooking around 225 grate. Went on at 3:00 and hope to pull around 7:00 in the morning just in time to FTC and make the 90 mile drive to the customer's shop.
LBGE and recently added SBGE