Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Even when I'm being careful...

njlnjl Posts: 749
searing steaks, I seem to always lose arm hair.  I was just reverse-searing some ribeyes at about 600F.  I burped the egg, then slowly opened it, pit mitts on, and still managed to singe off nearly all the hair on the inside of my right forearm. 

Oh...btw...Cowboy has no trouble going off-scale on the BGE thermometer.

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