Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

I'm about to gnaw the ends of my fingers off!

Almost ready, but the beer is tasting to good... Time to slow the Egg down!
Geaux Tigers!! West Monroe, Louisiana
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Comments

  • RACRAC Posts: 1,315
    What's in the pot?

    Ricky

    Spring, TX

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  • cajunduckcajunduck Posts: 203
    Homemade baked beans with my VO BBQ sauce.
    Geaux Tigers!! West Monroe, Louisiana
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  • cajunduckcajunduck Posts: 203
    Pulled and resting :-w
    Geaux Tigers!! West Monroe, Louisiana
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  • Charlie tunaCharlie tuna Posts: 2,191
    Brisket is easy --  just slice it up and remove three or four slices -- push it back together and tell them it shrunk while cooking!!  No one will know the difference!! :))
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