We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brisket: To Wrap or Not to Wrap
When I smoke a brisket on my offset smoker, I have been wrapping with foil after 8-10 hours, I am attempting my second brisket on my BGE today, and was wondering how many of you wrap during the cook versus waiting to wrap for the resting period. If you do wrap, how long into the cook would you suggest I wait?
I'm tempted to not wrap until the resting period this time, but I don't want to risk a dry piece of meat.
Transplanted from Austin, Texas to Medina, Ohio