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! We can’t wait to fall into cooler weather with you!
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Brisket: To Wrap or Not to Wrap
When I smoke a brisket on my offset smoker, I have been wrapping with foil after 8-10 hours, I am attempting my second brisket on my BGE today, and was wondering how many of you wrap during the cook versus waiting to wrap for the resting period. If you do wrap, how long into the cook would you suggest I wait?
I'm tempted to not wrap until the resting period this time, but I don't want to risk a dry piece of meat.
Transplanted from Austin, Texas to Medina, Ohio