Yesterday, brisket, butt and wings

Nicholas_Wetton · May 2013

I wanted to say thank you for all of the tips I picked up reading the forum and for the replies I received when I sought help! With your help and my XL BGE I think I proved to family and friends that this Brit CAN smoke!!! My hangover this morning proves my ability to over indulge too! 6.5lb flat brisket before an overnight marinade in beer and chipotle mix.

Side by side on my XL BGE. 225 overnight for just short of 14 hours. The butt was 210 and the brisket 200.

I was so excited with the crispness of the wings (thanks to the corn starch) tips I forgot to take a photo...... Have a great Memorial weekend everyone!!!

Little Steven · May 2013

You say you are a Brit. I would have guessed OZ cause of the way your food is defying gravity.

TexanOfTheNorth · May 2013

Little Steven said:

You say you are a Brit. I would have guessed OZ cause of the way your food is defying gravity.

I was thinking something similar.

That's great looking food (especially for a Brit!)

Welcome!

Nicholas_Wetton · May 2013

The photos didn't attach as intended but they all seem to be included at the end of the post.

Little Steven · May 2013

It does all look very good!

chris123stock · May 2013

Looks good ehen do we get to see the shepards pie?

MrCookingNurse · June 2013

Don't know how I missed this one first go around.

Great cook man! Starting off quick and knocking them out of the park... So you a brit from over the pond? or a brit in the states?

Welcome aboard.

Nicholas_Wetton · June 2013

Thanks! A Brit now In NY.

Yesterday, brisket, butt and wings

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