We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Good morning all!
Never really posted here and finally had a little time from grad school.
Just figured I would share this mornings adventures on my XL.
Yesterday I tried this recipe for simple Neapolitan Pizza:
Let it rise and split into 4 portions of dough.
From there we cooked up some scrambled, fried, and over easy eggs, sausage, and bacon for the pies. Got the egg to about ~525-550 degrees. The first pie went too quick for me to get a photo.
Does anyone else find that the first pie cooked usually have the smokiest flavor?
HAPPY MEMORIAL DAY!!! Thank you veterans