It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Good morning all!
Never really posted here and finally had a little time from grad school.
Just figured I would share this mornings adventures on my XL.
Yesterday I tried this recipe for simple Neapolitan Pizza:
Let it rise and split into 4 portions of dough.
From there we cooked up some scrambled, fried, and over easy eggs, sausage, and bacon for the pies. Got the egg to about ~525-550 degrees. The first pie went too quick for me to get a photo.
Does anyone else find that the first pie cooked usually have the smokiest flavor?
HAPPY MEMORIAL DAY!!! Thank you veterans