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(in the extreme western panhandle of NE)
erniemcclain said:About 7 pounds.
About 7 pounds.
BTW--this is brisket #1....ever.
Well-the brisket cook is a great ride-FWIW I have many more singles than triples or home-runs but always go again. Below are some great references when you get the time-
Check these sites for more info; http://www.amazingribs.com/recipes/beef/texas_brisket.html http://www.bubbatim.com/ http://www.nakedwhiz.com/recipes.htm http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html All the info you will ever need. Enjoy the journey-
Brisket is about the most fun you can have-
Forgot to take pics but it was done and good. Cut it with a fork.