Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Is it possible?

250* brisket went on at 7 am mountain time.  Currently it is 1:22 pm. I am reading 200* internal.  Six hours?  Thermo probe goes in like a hot knife into butter.

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

Comments

  • MrCookingNurseMrCookingNurse Posts: 4,325
    edited May 2013
    What's it weigh?

    I'd say you've need to recallibrate dome thermo


    _______________________________________________

    XLBGE 
  • lousubcaplousubcap Posts: 6,860
    Make sure you  are checking in the thickest part of the flat...If so and it's tender then congrats-BTW cooking packer or flat and what size as all those factor into the cow and the finish-line.  FWIW-
    Louisville   L & S BGEs 
  • erniemcclainerniemcclain Posts: 374
    About 7 pounds.

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

  • erniemcclainerniemcclain Posts: 374
    I have it in towels in the cooler until the Mrs is done working....two more hours.  I want to eat my arm off.

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

  • MrCookingNurseMrCookingNurse Posts: 4,325

    About 7 pounds.

    Yup, that's doable, especially if you were only off 15 degrees on your thermo.

    Listen to Louis!


    _______________________________________________

    XLBGE 
  • erniemcclainerniemcclain Posts: 374
    Packer/flat??  Don't remember what the sticker said.  How can you tell the diff just looking at them?

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

  • erniemcclainerniemcclain Posts: 374

    BTW--this is brisket #1....ever.

     

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

  • lousubcaplousubcap Posts: 6,860
    edited May 2013

    Well-the brisket cook is a great ride-FWIW I have many more singles than triples or home-runs but always go again.  Below are some great references when you get the time-

    Check these sites for more info; http://www.amazingribs.com/recipes/beef/texas_brisket.html
    http://www.bubbatim.com/
    http://www.nakedwhiz.com/recipes.htm
    http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html
    All the info you will ever need. Enjoy the journey-

    Brisket is about the most fun you can have-

    Louisville   L & S BGEs 
  • erniemcclainerniemcclain Posts: 374

    Forgot to take pics but it was done and good.  Cut it with a fork.

     

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

Sign In or Register to comment.