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Sirloin steak help
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MrCookingNurse
Posts: 4,665
Comments
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That's a 2 liter coke in the picture._______________________________________________XLBGE
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http://www.nakedwhiz.com/trexsteak.htmI use this stuff called Allegro marinade, soak for a few hours, then grill.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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How thick are they?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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_______________________________________________XLBGE
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MrCookingNurse said:But basically you heat them in ziplocs or vacuum bags in water to like 115-120, then sear on the grill briefly up to desired temp.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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That is what I would do. Sirloin is easy to overcook when it's thin. I really like the flavor of sirloin but you could marinate if you wanted.
Steve
Caledon, ON
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Thanks guys. Would y'all cut em up any?_______________________________________________XLBGE
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Not really necessary. You could follow the fat lines and trim it off
Steve
Caledon, ON
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I think I'll do a little trimming and see what happens. Gotta get these ribs outta the way first. Hmmm or do the steaks on the small. Decisions decisions._______________________________________________XLBGE
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Plus one on the allegro... Better than dale'sGreen egg, dead animal and alcohol. The "Boro".. TN
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Oh and if you do a hot tub temps between 100* and 110* are better. If your water is at 120* the steak will be cooked before it hits the grill.
Steve
Caledon, ON
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Do you have a meat grinder? Hamburgers..... )_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Cut them up and make kabobs/ w some vegiesLg&Sm ---Middleport NY
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Jackh said:Cut them up and make kabobs/ w some vegies_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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