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The ribs are on: a silent picture

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MrCookingNurse
MrCookingNurse Posts: 4,665
in EggHead Forum
Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos


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XLBGE 
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  • JRWhitee
    JRWhitee Posts: 5,678
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    I love old movies, how did you get them in color?  :-j
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    Photobucket Pictures, Images and Photos


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    XLBGE 
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    JRWhitee said:

    I love old movies, how did you get them in color?  :-j

    Ha just to lazy to talk (type)


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    XLBGE 
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  • hapster
    hapster Posts: 7,503
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    Silent? I'm moanin' like a mofo over here...

    Nice looking cook!
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • JRWhitee
    JRWhitee Posts: 5,678
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    MrCookingNurse said:
    I love old movies, how did you get them in color?  :-j
    Ha just to lazy to talk (type)
    Ha, made you type...
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    hapster said:

    I'm moanin' like a mofo over here...


    X_X
    I made a meme, but can't bring myself to post it


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    XLBGE 
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  • caliking
    caliking Posts: 18,731
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    Lookin good! Which John Henry rub did you use? I've been thinking of getting some. I need to get that guru adapter too!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    A lite lunch by the egg. Anyone had Lebanon bologna?

    Photobucket Pictures, Images and Photos


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    XLBGE 
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    caliking said:

    Lookin good! Which John Henry rub did you use? I've been thinking of getting some. I need to get that guru adapter too!

    Alabama butt rub. The partyQ is too simple. Very nice. Thanks mom!


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    XLBGE 
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  • cortguitarman
    cortguitarman Posts: 2,061
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    MrCookingNurse said:

    A lite lunch by the egg. Anyone had Lebanon bologna?

    Photobucket Pictures, Images and Photos

    I live in Lebanon County, PA. It's a staple in all refrigerators around here.

    Mark Annville, PA
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    @cortguitarman

    I figured if anyone would it'd be you! Man I love this stuff. Married into it, wish I'd a grown up with it. We now have a little fresh meats and cheese place with Amish/Mennonite background and can get some really great stuff.


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    XLBGE 
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    edited May 2013
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    Right at 3 hours. Looking great. FYI

    The smell is amazing


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    XLBGE 
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  • GoldfishDude
    GoldfishDude Posts: 29
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    What is Lebanon bologna?
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  • cazzy
    cazzy Posts: 9,136
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    cazzy said:

    image

    MCN...I updated it and like the caption much better. Don't know if you noticed it.
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
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    Those look great bro!
    Just a hack that makes some $hitty BBQ....
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  • Chubbs
    Chubbs Posts: 6,929
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    Looks good MCN. Got a loin roast on. Pics later. Been an full weekend by the egg
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • EddieK76
    EddieK76 Posts: 416
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    That looks great, however, I am quite disgusted by that Alabama handle you have....<SMH>
    Large BGE

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  • CAT Seller
    CAT Seller Posts: 208
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    Looks great. How do you like the Party Q?
    If it ain't a CAT, it's a dog!!! 2 LBGE's & BGE Backyard Chef Edition Cart
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Looks Great MCN, that's what I cooked yesterday. =D>
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • cortguitarman
    cortguitarman Posts: 2,061
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    @ GoldfishDude

    Lebanon bologna is a sweet, smoked, beef balogna that is made in Lebanon County, Pennsylvania. Seltzer's is the official Lebanon Balogna. The rest are just imitators. I actually live in the town, Palmyra, PA where it is made. When you drive past the smoke houses, it smells awesome!

    Palmyra is the neighboring town to Hershey. On any given day I smell a smokehouse, roasted peanuts from the Reeses plant, roasted cocoa beans from the Hershey plant, and of course cow crap from the fields and farms all around. Sometimes the mixtures of smells around can get intense.

    Mark Annville, PA
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    @cortguitarman

    That's amazing. I love the stuff.


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    XLBGE 
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    The ribs were money. All gone!! But we don't make it to the tip sections. Sent one home with dad, one home with dad in law and I got one in my lunch box.

    The sirloins turned out a perfect med for the women. For a good bit of that left over. Gotta think of something to do with that ;)

    Used my head country sauces skellis sent me. They were amazing. Very very good. The hot one is a keeper for sure.

    And cowboy lump is a booger to light, taken the bags back to lowes ASAP.


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    XLBGE 
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  • chris123stock
    chris123stock Posts: 664
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    Looks very nice, well done sir. 
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  • Solson005
    Solson005 Posts: 1,911
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    I did ribs yesterday too, it was a good day for it. 

    Head country is made not too far from my house so if you ever need any more just let me know. I like mixing the hickory and regular together, but the hot is my favorite as well. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    @solson005

    Thanks man! Might have to take you up on that. Believe it or not we don't eat much bbq sauce. Usually like to let the meat and rub speak for it self. Tried these yesterday, been trying a lot of things some guys sent me, and was extremely impressed by the head country sauces.


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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    @CAT seller

    The partyQ is stupid simple. It was a birthday gift from my mom. I'd never bought a controller for myself but have been getting a good bit of use out of it. It's not necessary, but for the price of this one, you can't beat the extra insurance it gives you.

    Saying that, it's not fool proof and does need a little tinkering to make perfect. It has no open lid detection and will over shoot if you don't play with it after you open the dome. Also you need to have your temp at or below goal, if you put this on at 300 and your wanting 250 or something, you'll never get there.

    After having it now, I'd buy another to replace it if need be.


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    XLBGE 
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  • Chubbs
    Chubbs Posts: 6,929
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    MrCookingNurse , what kind of lunchbox do you have? @Henapple told me you had a Transformers one...
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Griffin
    Griffin Posts: 8,200
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    Great looking ribs. I think after seeing this post, I'm going to put themon the menu for this weekend.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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