Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Drippings from a Boston Butt
Options
pflug
Posts: 106
Good Morning
I just finished the first stage of a turbo butt, 3 hours at 350. I had a drip pan on the platesetter which had cider vinegar, apple juice, and water (6-7 cups total to start). I am all foil wrapped and into stage 2 on my way up to an internal temp of 200. Yeah!!
Has anyone done something creative with the drippings? I had about 2 cups of great smelling liquid, yes some fat to drain off, but just curious. I usually mix the juices from inside the foil after I'm done with the pulled pork. Any suggestions?
I just finished the first stage of a turbo butt, 3 hours at 350. I had a drip pan on the platesetter which had cider vinegar, apple juice, and water (6-7 cups total to start). I am all foil wrapped and into stage 2 on my way up to an internal temp of 200. Yeah!!
Has anyone done something creative with the drippings? I had about 2 cups of great smelling liquid, yes some fat to drain off, but just curious. I usually mix the juices from inside the foil after I'm done with the pulled pork. Any suggestions?
Comments
-
The Mad Max turkey method uses the drippings from the roasting pan to make gravy. He does note that the crusty stuff in the pan should not be burnt, just browned. I usually have some blackened stuff at the bottom of my drip pans, so I don't bother. Why not just dip a bit of bread into the liquid, and see how it tastes? If its not bitter, or too smokey, it should be the start of some great slaw dressing. Or maybe mix into some mashed potatoes.
-
I would try them as sunscreen...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Take off the fat and simmer it on the stove to reduce till it is thick (coat a spoon consistency). Taste it first as gdenby says. Mix it in with the pork or your sauce
Steve
Caledon, ON
-
The open portion liquid of my turbo cooking gets burnt -- but the enclosed foiled portion liquid gets mixed back into the pulled pork.
-
I put baked beans under my Butt on Friday's cook. They turned out fantastic._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum