So I am going to try to be a good husband and make my wife cinnamon rolls with candied bacon chunks for breakfast in the morning. I have a plate setter, cooking grid, tin foil, and of course the baking steel. My questions are...1. What temp should I cook at? 2. Legs up or down on plate setter? 3. How long do I wait for the steel to heat up? Any help or advise is appreciated. This will be the first cook with the baking steel.
Persistence and determination are omnipotent!