Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

1st Brisket was successful, but....

I cooked my first brisket on my large BGE! It came out great but realized during the process that it would have been great to have had a meat and grill temperature control unit. I have been searching the WEB and there is a large range of models and prices. Any feedback on units you have had success with and must have features would be much appreciated. Thanks!


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