Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

1st Brisket was successful, but....

I cooked my first brisket on my large BGE! It came out great but realized during the process that it would have been great to have had a meat and grill temperature control unit. I have been searching the WEB and there is a large range of models and prices. Any feedback on units you have had success with and must have features would be much appreciated. Thanks!

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