We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
1st Brisket was successful, but....
I cooked my first brisket on my large BGE! It came out great but realized during the process that it would have been great to have had a meat and grill temperature control unit. I have been searching the WEB and there is a large range of models and prices. Any feedback on units you have had success with and must have features would be much appreciated. Thanks!