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We're trying to eat out less, and part of the effort includes picking up some variety. The lobster tails were a nice change, and the toasted ravioli were good too. We took a trip to St. Louis last year and hit an italian restaurant, where we became addicted to them. Unfortunately, it's hard to find them on a menu around here.
On a side note, I guess I've got to get one of those rain hats for the egg. It started raining right after I got the meat onto the grill. Also - I'm sure I looked like a dork out there in the rain, with my yellow poncho.