Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

What is the best way to take out the plate setter when it is hot?

I am pretty new to this thing (the egg and this forum). I have learned a lot from you guys. Last night I reverse seared some filet steaks. What I took from the forum was to go indirect until 115 degrees. Take the plate setter out and crank the egg up to 600 degrees and then sear for 45 seconds per side. The steaks turned out great. I forgot to take pictures to post. My problem came when I took the plate setter off. I was using oven mitts that had rubber on them. I know not smart. The rubber started melting onto the plate setter. So I used normal cloth oven mitts but those got hot very quickly. What is the best method to get the plate setter off when it is already hot? Any help you can give would be appreciated.
«1

Comments

Sign In or Register to comment.