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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cooking my first brisket tomorrow

mrbkdmrbkd Posts: 2

Here's my plan, let me know if I'm on the right track. I bought a 7 pound brisket from Costco. It's the biggest piece they had and it works since I have a small crowd to cook for. I'm shooting to serve about 5:00pm. I'm going to season my meat tonight and put it back in the fridge. I'm going to light my xlbge about 6:00am and get my meat on at 7:00 with a dome temp of about 275. I figure my meat should be ready to come off and wrap at about 3:00pm. I'll wrap it an let it rest for two hours and we eat at 5:00pm.

I'm I on track here?


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