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Breakfast Pizza
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eddiepro
Posts: 42
Good morning all!
Never really posted here and finally had a little time from grad school.
Just figured I would share this mornings adventures on my XL.
Yesterday I tried this recipe for simple Neapolitan Pizza:
http://www.seriouseats.com/recipes/2012/07/basic-neapolitan-pizza-dough-recipe.html
Let it rise and split into 4 portions of dough.
From there we cooked up some scrambled, fried, and over easy eggs, sausage, and bacon for the pies. Got the egg to about ~525-550 degrees. The first pie went too quick for me to get a photo.
Does anyone else find that the first pie cooked usually have the smokiest flavor?
HAPPY MEMORIAL DAY!!! Thank you veterans
-ed
Comments
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Looks awesome! Would definitely take some of that for breakfast!
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Looks perfect!!! Good job!Just a hack that makes some $hitty BBQ....
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Nice. Breakfast pie is good eatsLarge, small and mini now Egging in Rowlett Tx
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Looks great. what did you use for sauce if any
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The first pie was naked-scrambled egg, bacon, sausage and cheese. The second we used ketchup with bacon and fried eggs and cheese. And the third we tried to channel some sunny side up, but the eggs got super cooked through. We did a layer of siracha, sausage, cheese and sunny sides, next time I may crack a raw egg right into the pie.
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Fantastic. Breakfast cooks of any kind are always fun.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
awesome. looks great.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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