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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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The paper towel & oil thing - how to??

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Comments

  • AlaskanCAlaskanC Posts: 1,346
    hey hey now, I never said I put the porterhouses in the oven!!

    :whistle:

    oh god CW has my house rigged with cameras or something......crap!


    It's good to see you around stranger!! :)
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  • AlaskanCAlaskanC Posts: 1,346
    I used it to wipe my

    nose


    ;)
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  • r270bar270ba Posts: 763
    I just wanted to revive a thread here.  After my ribs were ready to go and I went to start the Egg with my electric lighter...poof...the electric lighter broke (continued to trip my GFI).  So I did a quick search on the Oil Towel Big Green Egg method on Google and this was the thread that saved the day.

    Zombie Thread!
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

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  • bettysnephewbettysnephew Posts: 932
    Next thing you know someone will be extolling the virtues of lighting their Egg with liquid oxygen like the old video where they melted down the Weber kettle.  Talk about an "instant" fire.  WOW
    See der Rabbits, Iowa
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