Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Drip pan?

So I finally broke down and purchased a AR customer combo. I've done one cook so far and love its diversity. The options for cooking seem endless. Tomorow I plan in cooking a pork shoulder and was wondering where I should put my drip pan on empty shelf under the pork with my stone down below on spider? And should drip pan have liquid in it? Also when going indirect on AR do I always want stone on spider or does it matter? Thanks in advance!

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