I'm a newb when it comes to all of this. I went to my butcher and asked him for some brisket and he gave me this.
It weighs 11.35 pounds. I don't know if it's a packer, a point, or a flat. Can you help me identify it please?
If you need any other angles or information let me know, I'll be glad to get it for you.
I'm not really wanting to cut it open until I bbq it in a couple days.