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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help me identify brisket, please?

I'm a newb when it comes to all of this. I went to my butcher and asked him for some brisket and he gave me this.

It weighs 11.35 pounds. I don't know if it's a packer, a point, or a flat. Can you help me identify it please?

If you need any other angles or information let me know, I'll be glad to get it for you.

I'm not really wanting to cut it open until I bbq it in a couple days.



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