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Finally posted and finally a good brisket
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Wolfpack
Posts: 3,551
Took me a while to post but I wanted to thank everyone for their advice- especially you Texas fellas. This is my 3rd brisket and first one i have been happy with.
Was about 8.5 lbs packer rubbed with Bad Byron's and cooked at 275 degrees. Took off at around 200 when probes were very easily sliding in. Next time I have to try to do burnt ends.
Greensboro, NC
Comments
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yes! That's what I'm talking aboutKeepin' It Weird in The ATX FBTX
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Yep...Great job! Looks awesome!!Just a hack that makes some $hitty BBQ....
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Looks perfect! EnjoyMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Jealous. I'm 0 for 2 on brisket. My best one was barely acceptable. Congrats on figuring it out.XL,L,SWinston-Salem, NC
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One doesn't make figured out... Maybe more of a case of blind squirrel meet nut
) Greensboro, NC -
Looking good! Nailed my first brisket today as. Well. This site is wonderful.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Congrats on the cook-and @Wolfpack-you are wise with that assessment. Those brisket gods can change the game without any heads-up. For now, enjoy the victory!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Stupid?.. What's a burnt end?Green egg, dead animal and alcohol. The "Boro".. TN
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Many take the point and when removed from the flat-cube it up, slather in q sauce and then wrap in foil and toss back on the BGE for 1-2 hours to get crispy. Details are beyond the scope of my memory right now. But "all good".Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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It's something yankees do with the best part of a briskethenapple said:Stupid?.. What's a burnt end?)Keepin' It Weird in The ATX FBTX -
It's something yankees do with the best part of a brisketThe Cen-Tex Smoker said:henapple said:Stupid?.. What's a burnt end?)
I've made numerous briskets and I just don't think I can bring myself to doing that to my precious point.
Just a hack that makes some $hitty BBQ.... -
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WOW! That brisky looks stellar. Fantastic.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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