We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Brisket ever.......need tips!!!
Hey guys and gals,
Going to try my first brisket ever next weekend.....just trying to get a feel on how to prep the meat and what is a good safe size to start with? Any tips or tricks will go a long way because at this point I don't even know where to start.