Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Brisket ever.......need tips!!!

Hey guys and gals,
Going to try my first brisket ever next weekend.....just trying to get a feel on how to prep the meat and what is a good safe size to start with? Any tips or tricks will go a long way because at this point I don't even know where to start.
Thanks

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