Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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First Brisket ever.......need tips!!!

Hey guys and gals,
Going to try my first brisket ever next weekend.....just trying to get a feel on how to prep the meat and what is a good safe size to start with? Any tips or tricks will go a long way because at this point I don't even know where to start.


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