Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Easy way to store the Plate Setter

I looked on Amazon and found 2 cheep towel racks about $2.50 each and when they came in, I mounded them on the wall beside my Egg, one I used two 3/4 inch blocks between the rack and wall one on each end of the rack so you will have room to slide the top on the plate setter under the bar on the rack and mounted the second rack flat on the wall, to let the plate setter rest on....It stays there secure and out of the way till time to use it with out getting broken . The Plate setter is between the Towl Rack and the wall resting on the bottom towel rack..........
 
 1 Large Big Green Egg
 1 Weber Kettle
 1 Weber Weber Smokey Mountain 18"
 1 Long Horn Off Set
 1 Bradley Smoker
 1 Weber Silver Gasser
 1 Weber Smokey Joe Small
 1 Orange Thermapen

Comments

  • MrCookingNurseMrCookingNurse Posts: 4,326
    I just keep mine in egg.



    _______________________________________________

    XLBGE 
  • I just keep mine in egg.

    +1. Mine is in the egg all the time. If I'm not using it then I put it on my deck, then right back in when I'm done.
    "I have great faith in fools; self-confidence my friends call it."

    RTR
  • Ragtop99Ragtop99 Posts: 1,368
    I added narrow shelves in my BBQ cabinet so I have a place for the stone I use with the Woo and a place for the CI grid.  I store the Woo in the Egg since I use that a lot.
    Cooking on an XL and Medium in Bethesda, MD.
  • JebpotJebpot Posts: 347
    I built a drawer to store my pizza stone and other parts.

    XL and Small

    Chattanooga, TN

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