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What are you drinking while Egging this weekend?

I'm sipping on some Firestone Walker Double Jack DIPA right now, and it sure is tasty.  Can't keep that 9-10% ABV up all weekend, though . . .
. . . or can I?  

Challenge accepted!

[Northern] Virginia is for [meat] lovers.
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Comments

  • EggcelsiorEggcelsior Posts: 13,862
    I can! Craft beer for the win!
  • lousubcaplousubcap Posts: 14,858
    Probably not enough when I get the "after action" report :)>-
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.
  • YEMTreyYEMTrey Posts: 5,316
    Drinking some FFF Zombie Dust's right now . Got the brisket on and doing some yard work. Have a Crooked Stave BA Barleywine on deck as well as some GI BCS! Gonna be a beautiful day/night and prolly a rough morning.
    Steve 
    XL and a Mini Max Egg in Cincinnati, Ohio

  • @YEMTrey - I don't live in a FFF distribution area, sadly.  They're located in my parents' hometown - love their stuff when I can get it.  Sounds like a solid selection!

    I'm on to Avery Hog Heaven right now.  Probably Sierra's Southern Hemisphere Wet Hop Harvest after that.  We've got a pretty full cellar right now.

    [Northern] Virginia is for [meat] lovers.
  • gabrieggergabriegger Posts: 607
    edited May 2013
    A few tasty Canadian beers are going down in the planning phase. Elijah Craig bourbon in the cooking phase. Simple chicken breast with roasted peppers tonight.

    the city above Toronto - Noodleville wtih 2 Large 1 Mini

  • Little StevenLittle Steven Posts: 28,780
    Molson Canadian 67. 67 calories and three percent. It eliminates that wasted stage where you have to wait to pee. Just runs through.

    Steve 

    Caledon, ON

     

  • pasoeggpasoegg Posts: 387

    this is a easy question....long, hard, and continous!!

    "it is never too early to drink, but it may be too early to be seen drinking"

    Winston-Salem, NC

  • JamieoroJamieoro Posts: 180
    Uncorking some fine Grifone 1967 red from trader joes in a bit. Can't beat it for like $8 a bottle. Most of the time it's red wine for me, with an occasional whiskey and ginger. Enjoy!
  • YEMTreyYEMTrey Posts: 5,316
    The life of an Egger!
    Steve 
    XL and a Mini Max Egg in Cincinnati, Ohio

  • hapsterhapster Posts: 7,445
    Errands done...

    Tigers on at 4PM then the Phillies at 7PM

    Shortly going to prep the veggies for tonight, peppers and asparagus. Then I am going to open a fresh Woodford Reserve and commence to sippin' and burning a stick or two

    At some point tonight; will fire the egg for the veggies and then doing some grouper and scallops in the CI skillet.
  • lousubcaplousubcap Posts: 14,858
    @hapster-great that you can perform serious cooking functions once the bourbon appears. I don't go down that road til I am finished the "heavy lifting" on the BGE.  Changed the order up once and it was not pretty!
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.
  • MisterMMisterM Posts: 17
    Gentleman Jack for me.
    Large Big Green Egg w/ AR & Spider
    Smokin' butts and taking names.
  • r270bar270ba Posts: 763
    Man I wish I could keep up the DIPA all weekend but I just finished 2 and my head is light.  Not sure why...maybe the sun?  Seriously...I usually can drink 4 before a good buzz.  Switching to Stone IPA (San Diego) because dat's all i's gotz left.
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

  • hapsterhapster Posts: 7,445
    lousubcap said:
    @hapster-great that you can perform serious cooking functions once the bourbon appears. I don't go down that road til I am finished the "heavy lifting" on the BGE.  Changed the order up once and it was not pretty!
    That's why the knife work is done before; I am sippin... the gulping takes place after ;)
  • BeerMikeBeerMike Posts: 257
    Home Brew - clone of Founders Red's RyePA
    I think it's time for another beer!  Beer drinking (legally) since 1984
    BGEing since 2003
    2 Large BGEs and 1 XL BGE 
    Sold small BGE and 3rd and 4th large BGEs (at wife's "request"....sad face)
    Living the dream in Waunakee, WI
  • YEMTreyYEMTrey Posts: 5,316
    Went with a 50/50 blend of Brooklyn black chocolate stout and schlafly pumpkin ale. One of my favorite mixes. This will def get the ball Rollin!
    Steve 
    XL and a Mini Max Egg in Cincinnati, Ohio

  • Y'all sure like the same beers and whiskeys as I do.  I knew I liked this forum.

    [Northern] Virginia is for [meat] lovers.
  • Mr HollowayMr Holloway Posts: 2,034
    Molson Canadian 67. 67 calories and three percent. It eliminates that wasted stage where you have to wait to pee. Just runs through.


    :))

    Molson Export....The king of beers

    :D
  • Coca~Cola cherry! Yum!  :x
    Gittin' there...
  • TFolsTFols Posts: 239
    YEMTrey said:

    The life of an Egger!

    @YEMtrey Hennepin is one of my favorites.

    Bloomfield, NJ
  • frankc623frankc623 Posts: 168
    edited May 2013
    margaritas, mojitos, rum & cokes!
    L-BGE | Westminster, MD
  • Cyclops42Cyclops42 Posts: 64
    Cuba Libre

    Atlanta, Ga. LBGE and Mini BGE

    Wants:  More time and beer.....

  • TjcoleyTjcoley Posts: 3,528
    Just finished cutting the grass and now sitting on the patio in 35 mph winds, sipping a Tito's lemonade. Will next prep the Egg for a late night pizza cook when the kids get here.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • YEMTreyYEMTrey Posts: 5,316
    Just pulled the brisket from the Egg and have it FTC'D. Thermapen probed thru very easily. We shall see. Cracked another beer and cranked up some Allman Brothers to bask in my glory.
    Cheers!
    Steve 
    XL and a Mini Max Egg in Cincinnati, Ohio

  • SkiddymarkerSkiddymarker Posts: 8,259
    Tjcoley said:
    Just finished cutting the grass and now sitting on the patio in 35 mph winds, sipping a Tito's lemonade. Will next prep the Egg for a late night pizza cook when the kids get here.
    Pacific Northwest Sunshine came down hard this morning so I skipped the grass cutting part and went right to the porch, glass or two of Grolsch in hand. Now the sun is out, but unfortunately I could not operate the lawnmower safely, guess I will just have to sit here and watch tonight's souvlaki marinate - Life is good!
    Delta B.C. - Move over coffee, this is job for alcohol!
  • TFolsTFols Posts: 239
    Ommegong Gnommegong..this is quite pleasant!
    Bloomfield, NJ
  • NecessaryIndulgNecessaryIndulg Posts: 1,284
    PBR. 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • GQuizGQuiz Posts: 699
    Weller Special Reserve and Diet Sierra Mist.

    XL BGE; Schertz TX by way of Stow OH. #egghead4life
  • WolfpackWolfpack Posts: 2,485
    Warm up before the switch to double oak
    Greensboro, NC
  • Village IdiotVillage Idiot Posts: 6,953
    Mezcal
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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