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HEB Fajitas in Alaska
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hoofaloos
Posts: 242
I usually just cook em direct and they're always great. I'm interested in trying a low and slow today and finish with a sear in a 600°+ CI skillet. Anyone have any experience smoking these. I'm thinking around 250° for 2-4 hours but I'd rather have a better idea of the time from someone that's done this.
Also, smoke time on Elgin sausage @ same temp too? Thanks in advance
XLBGE- Napa, CA by way of ATX
Comments
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tough as nails. Don't smoke skirt steak. grill it fast. trust me on this one.....Keepin' It Weird in The ATX FBTX
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Will do. How about the snausages? Also, I've never really grilled on the egg...only low & pizzas. Is it better to egg the fajitas over my char broil gasser or even any difference? If so, what temps?XLBGE- Napa, CA by way of ATX
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+1 on hot and fast!
I'd gook the sausage the same way as the skirt.Just a hack that makes some $hitty BBQ.... -
hoofaloos said:Will do. How about the snausages? Also, I've never really grilled on the egg...only low & pizzas. Is it better to egg the fajitas over my char broil gasser or even any difference? If so, what temps?
do the sausages at like 300 raised direct if you can. If not, normal gris d is fine, just have to watch them so they don't burn on one side. When they are done, pull them and wrap in foil to keep warm. Let the temp come up to 500 and grill the skirt steak. Then enjoy a delicious TX meal in AlaskaKeepin' It Weird in The ATX FBTX -
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The Cen-Tex Smoker said:hoofaloos said:Will do. How about the snausages?
Also, I've never really grilled on the egg...only low & pizzas. Is it better to egg the fajitas over my char broil gasser or even any difference? If so, what temps?
do the sausages at like 300 raised direct if you can. If not, normal gris is fine, just have to watch them so they don't burn on one side. When they are done, pull them and wrap in foil to keep warm. Let the temp come up to 500 and grill the skirt steak. Then enjoy a delicious TX meal in Alaska
Okay, or do that. LmaoJust a hack that makes some $hitty BBQ.... -
cazzy said:
Okay, or do that. Lmaohoofaloos said:Will do. How about the snausages? Also, I've never really grilled on the egg...only low & pizzas. Is it better to egg the fajitas over my char broil gasser or even any difference? If so, what temps?
do the sausages at like 300 raised direct if you can. If not, normal gris is fine, just have to watch them so they don't burn on one side. When they are done, pull them and wrap in foil to keep warm. Let the temp come up to 500 and grill the skirt steak. Then enjoy a delicious TX meal in Alaska
Keepin' It Weird in The ATX FBTX -
Just checked on what i pulled out of the freezer last night after a few too many and it was the HEB pork fajitas and not skirt. Does this change anyone's opinion of going low and slow?XLBGE- Napa, CA by way of ATX
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