Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

FRUSTRATED!!!!!

Alton
Alton Posts: 509
I have cooked Pizzia's 3 times at high temps and have craked and broke 3 fire rings!!!! This last time I never let it get hotter than 600. My sales rep has been great but what he hell am I doing wrong??.
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

Comments