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Sausage help

GoldfishDudeGoldfishDude Posts: 29
SWMBO/AKA GoldfishGal brought home some lords hot pork sausage yesterday and I am looking for recommendations on cooking it...low and slow or hot and direct? I do want to get some smoky flavor on it. We tasted this at last years eggtoberfest and it was the bomb...

Comments

  • bigphilbigphil Posts: 1,390
    either way should be good i have done sausage both ways i do prefer low and slow tho with a rub and some apple wood 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • The only reason I bring it up is that I read somewhere that lo and slo keeps it in the "danger" zone for too long and could create a problem
  • bigphilbigphil Posts: 1,390
    never had a problem i do mine at 265 grid till internal of 185 and still kicking and annoying my kids lol  :))
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • Thanks...the goal of being a good parent is to live long enough to be an annoyance to your children!
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