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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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Leg of lamb

Looking to cook up a leg of lamb on my xl green egg. What recommendations can anyone give me as far as time and temp? Direct or indirect? And any particular wood to smoke with? Never done a leg on the egg so any help is appreciated.
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