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Freezing brisket

Do you lose any quality in terms of tenderness if you freeze and then thaw a brisket in its cryo? Yes I know they are frozen when sent to the grocery store, but my question relates to an extra freezing and thawing. I guess does that extra stress on the meat have any noticeable impact on tenderness? Just asking cause the Kroger ad this week has em at $0.99 a lb and I thought I might pick up a few extra.

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