Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Freezing brisket

Do you lose any quality in terms of tenderness if you freeze and then thaw a brisket in its cryo? Yes I know they are frozen when sent to the grocery store, but my question relates to an extra freezing and thawing. I guess does that extra stress on the meat have any noticeable impact on tenderness? Just asking cause the Kroger ad this week has em at $0.99 a lb and I thought I might pick up a few extra.

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