Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Freezing brisket

Do you lose any quality in terms of tenderness if you freeze and then thaw a brisket in its cryo? Yes I know they are frozen when sent to the grocery store, but my question relates to an extra freezing and thawing. I guess does that extra stress on the meat have any noticeable impact on tenderness? Just asking cause the Kroger ad this week has em at $0.99 a lb and I thought I might pick up a few extra.


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