Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Leg of lamb

Looking to cook up a leg of lamb on my xl green egg. What recommendations can anyone give me as far as time and temp? Direct or indirect? And any particular wood to smoke with? Never done a leg on the egg so any help is appreciated.

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