Bday Cook

weredaone · May 2013

it's my daughters Birthday weekend (they turn 11, twins) so they are asking for me to do some dinner on the BGE.

need some help; they would like some grilled oysters to start. need any repipe ideas ??

they also would like prime rib!! I haven't done one before so any tips there would be welcomed as well!!

Thanks for the help!!

Little Steven · May 2013

Do the prime rib at 250* until about 10 * below your desired finish. If you are big on searing you can take it off, open the vents and do a quick sear at 500* plus. Prime rib is always my daughter's request too but she wants it so she can have Yorkshire pudding.

SmokeyPitt · May 2013

Haven't tried ersters before. Little Steven has you covered on the prime rib. It's an easy cook. IMO- the only thing to watch out for is not to over cook it. If you go with a reverse sear like Steven described- let the meat rest first so the temp stops rising, then throw it on.

Here is another useful link that describes :

http://www.nibblemethis.com/2011/12/reverse-seared-prime-rib-roast.html

This is another video from Dr BBQ that describes a simple "cook it until it is done" process:

http://youtu.be/No5GYpyKHdo

weredaone · May 2013

Thanks!! Girls are pumped!!

caliking · May 2013

I thought I saw a recipe for Dragos grilled oysters somewhere. Its a resto in NOLA and their oysters are incredible. I'll post a link if I can find it.

Bday Cook

Comments

Categories