Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi everyone, I'm new here and was just granted membership to join in the discussion. Very timely because I am in the process of building a table for my new Large Egg. Most of the hard part is finished but I've taken lots of pictures along the way. I'll upload some in the next couple of days to show my progress. I'm a little anxious about the build but I've followed the plan on the BGE website so hopefully it will all fit fine. I'm really looking forward to firing up the egg on Memorial Day. Hopefully it will all be together by then.
Any suggestions what my first cook should be? I know it's not supposed to get too hot on the first couple of burns so I've was thinking something simple like burgers and brats and maybe some corn on the cob. Can't wait! At any rate, I look forward to joining you all in the discussions on this forum. Looks like a fun place to hang out.