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Split a brisket?
Comments
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Cook the whole magilla and put the leftovers in the vacuum packer and freeze em...make ya some burnt ends as a reward for a job well done...meat candy.
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True dat! Even the sliced stuff with a little beef stock or jus in the bag is as good, if not better when you reheat
Steve
Caledon, ON
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The only burnt end I've had was when my business partner ran out owing me 80k... What is it?Green egg, dead animal and alcohol. The "Boro".. TN
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cook the whole thing and save it. If not, split it long ways so you have two narrow briskets with point and flat. They sell them that way at the grocery store here.Keepin' It Weird in The ATX FBTX
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Dude, it's the best part of making brisket. Separate the point when its done and cube it up, some people shred or chop, sauce the hell out of it and put it back on the egg for a couple of hours and it makes an amazing sandwich or plate. Crunchy and fatty!
Steve
Caledon, ON
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Hey what day you cooking it? I got one going on sat. Night to sunday. If you cook yours first I can get all your info.
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Steven I salvaged my flats by shredding, heating in simmering broth mixture, onions/mushrooms/peppers/provolone.. Like a Texas cheesesteak.
CT... That sounds like a plan.Green egg, dead animal and alcohol. The "Boro".. TN -
henapple said:I've cooked 2 flats travisstrick style and botched both._____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Henapple, cook the whole thing and send me half.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Be careful what you wish for...shtgunal3 said:Henapple, cook the whole thing and send me half.
Green egg, dead animal and alcohol. The "Boro".. TN -
Talked to my butcher... Smallest is around 16 pounds. They will cut the flat off... I really like the point.Green egg, dead animal and alcohol. The "Boro".. TN
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Cook the whole thing. Leftover brisket is gold at our house.
We dont vacumn pack, just use a 1 gallon ziploc freezer bag, put about a pound in each one, squeeze the air out. They dont stay in the freezer long enough to get freezer burn.
Eat all you can when you cook it, share with the neighbors, then chop the rest and freeze.
When you want...
topping for baked potatoes
Enchaladias ( not sure how to spell it)
pizza
tacos
liven up some burgers by mixing some in
beef flavored rice-a-roni
etc....
pull a bag out - defrost in the microwave and you have nectar that will jump up any weekday meal. All of the above works for pulled pork as well.
When we get low, I cook more. We no longer cook briskets or butts based on the event of eating bbq - rather, just cause we use it for so much.
Cookin in Texas -
What happens to all these "flats"??? Do the butchers take them home?? :-S
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They sell just flats at the grocery... Never points by their self.Green egg, dead animal and alcohol. The "Boro".. TN
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What do they do with the points that go with all those flats that they sell?XL owner in Wichita, KS
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Fools? More anti-american propaganda.Green egg, dead animal and alcohol. The "Boro".. TN
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Yea man, I'll split a brisket with you any time_______________________________________________XLBGE
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