Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT: New York City BBQ openings
Options
IrishDevl
Posts: 1,390
I know all the southerners will probably have a good time with this, but some interesting new BBQs in case you are in NYC:
http://m.nypost.com/p/entertainment/food/bite_into_the_country_best_bbq_right_NTLSADkkU983PLxMDaqC6K
http://m.nypost.com/p/entertainment/food/bite_into_the_country_best_bbq_right_NTLSADkkU983PLxMDaqC6K
Comments
-
Git a rope.__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
Hmmm... 25 bucks/lb for brisket. What a steal!
-
NYC at its finest - pricing.
-
They opened a Hill Country BBQ in DC and the reviews were something like "Texas taste, Manhattan prices".IrishDevl said:NYC at its finest - pricing. -
I stopped reading at: "Juicy Texas style brisket gets an Asian twist at Brooklyn’s Fatty ’Cue".Think Guy has this covered:
Keepin' It Weird in The ATX FBTX -
Is that Tex Wasabi logo legit? If so, WOW. Worst I have ever seen.XL,L,SWinston-Salem, NC
-
Hey look! It's Major TJ Kong riding an Asian carp. I liked him better on the bomb.The Cen-Tex Smoker said:I stopped reading at: "Juicy Texas style brisket gets an Asian twist at Brooklyn’s Fatty ’Cue".
Think Guy has this covered:
Aaaaaa hoooo! Waaaaa hooooo! -
Hi54putty said:Is that Tex Wasabi logo legit? If so, WOW. Worst I have ever seen.
That's the real deal. Full Throttle!Keepin' It Weird in The ATX FBTX -
Real Deal Holyfield. Off The Chain. Bomb Dot Com. Out Of Bounds.XL,L,SWinston-Salem, NC
-
"Juicy Texas style brisket gets an Asian twist at Brooklyn’s Fatty ’Cue".Doesn't this sound like something Stefon from SNL Weekend Update would say right after "this place has everything"?
)
Keepin' It Weird in The ATX FBTX -
I blame Asian fusion for starting this.
-
Just make the Cosby face to get in.
-
Hilarious.Eggcelsior said:Just make the Cosby face to get in.Keepin' It Weird in The ATX FBTX -
Man, that's worse than the grass fed stuff I can pick up at the farmer's market here. But I guess the extra cost goes to that Asian twist. Mmm... ginger-wasabi brisket.Eggcelsior said:Hmmm... 25 bucks/lb for brisket. What a steal!BGE XL- Tomball, TX
"Well let me just quote the late-great Colonel Sanders, who said, "I'm too drunk to taste this chicken" - Ricky Bobby -
-
OMG, that is the worst ever.nashbama said:Instantly made me think of this classic.
http://www.youtube.com/watch?v=eSj7b_O4McU -
Of course this is who runs Tex Wasabi's.EDIT: I now see that @Cen-Tex said "Guy has this covered," not "this guy has this covered." Reading comprehension fail on my part.
[Northern] Virginia is for [meat] lovers. -
I don't know whats worse. The poor song structure, the guy "ripping" the tough meat off the rib, or the fake southern accent mixed with a New Yorker accent. This is really an APL establishment?!nashbama said: -
Oh.....my.....god. Had no idea this was APL's place. thought it was a farce at first. WTF????Eggcelsior said:
I don't know whats worse. The poor song structure, the guy "ripping" the tough meat off the rib, or the fake southern accent mixed with a New Yorker accent. This is really an APL establishment?!nashbama said:I always thought he was kind of a clown with his baseball bat beating up steaks but this is over the top.Keepin' It Weird in The ATX FBTX -
What a hack.SaturdayFatterday said:Of course this is who runs Tex Wasabi's.
EDIT: I now see that @Cen-Tex said "Guy has this covered," not "this guy has this covered." Reading comprehension fail on my part.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum