We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This is probably a dumb question, but I will be smoking some Salmon tonight at 220
Last time it stuck some, and lost the skin to the grill. This time, Mrs fastcar bought skinless
I was going to be liberal with some EVOO on both the Salmon and the grill. Any other sughestion or advice ?