Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

What a maroon!

Little StevenLittle Steven Posts: 26,177
Well, I spent all last night making my sate sauce. Tonight so far I've trimmed cut and pounded out ten pork tenderloins (of the twenty I'm doing) in  prep for the Toronto eggfest which I thought occurred this weekend. I guess June first comes late this year

Steve 

Caledon, ON

 

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