Whipped up a smoked meatloaf the other night. Turned out great! For the breadcrumbs, I always use ground up croutons. Gives it great flavor. I learned that trick from Alton Brown. Also added in some minced onions, carrots, celery, eggs, worcestershire, dijon mustard, stubbs BBQ sauce and other seasonings. The meat was a mixture of ground beef, veal and pork. Sauced with a mixture of Stubbs, Dijon and honey. Turned out great!
2014 Co-Wing King