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Smoked Meatloaf

Dyal_SCDyal_SC Posts: 2,583
edited May 2013 in EggHead Forum
Whipped up a smoked meatloaf the other night. Turned out great! For the breadcrumbs, I always use ground up croutons. Gives it great flavor. I learned that trick from Alton Brown. Also added in some minced onions, carrots, celery, eggs, worcestershire, dijon mustard, stubbs BBQ sauce and other seasonings. The meat was a mixture of ground beef, veal and pork. Sauced with a mixture of Stubbs, Dijon and honey. Turned out great!



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Comments

  • SmokeyPittSmokeyPitt Posts: 6,891
    That is a nice looking beef brick! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • caneggercanegger Posts: 537
    Yum. Looks awesome. Love a good meatloaf. I think i'm due for one soon now
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  • TexanOfTheNorthTexanOfTheNorth Posts: 3,610
    That looks great! Do you turn it all during the cook (it doesn't look like it)?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • Looking good.  It's too close to lunch to be looking at this, but I couldn't help myself.  That's on my menu for the weekend

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

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  • henapplehenapple Posts: 14,589
    Do you grind your own with a ka attachment?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Dyal_SCDyal_SC Posts: 2,583
    Thx y'all! No turning is involved. Just left it in place indirect the whole time. @henapple, I didn't grind my own with this meatloaf. I bought it pre-ground.
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  • GriffinGriffin Posts: 6,982
    Fantastic looking brick of meat you done did there, Dyal. Nice. I need to do another one soon.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • U_tardedU_tarded Posts: 1,292
    well done, great looking loaf.

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  • bbqlearnerbbqlearner Posts: 739
    Mouth watering!! How does the BBQ flavor come across in a meatloaf? Never thought of doing smoked meatloaf on the egg but seems like anything can go well on the egg :D

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

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  • Dyal_SCDyal_SC Posts: 2,583
    Thx y'all! @bbqlearner, the smoke and BBQ flavor puts the meatloaf over the top! They go together perfectly. Try it, I promise you'll like it. :)
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  • Wchapman74Wchapman74 Posts: 50
    looks great.
    I usually use ground turkey instead of beef and wrap in a bacon blanket.
    just before I remove it(about 20mins or so) I dust it with brown sugar.
    Sooo good
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  • cookinfuncookinfun Posts: 129
    mmm. gonna have to try, thanks.
    (2) LBGEs,  WSM, Vidalia Grill (gasser), Tailgater Grill (gasser)
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  • hapsterhapster Posts: 7,052
    That's one sexy brick of meat you got there! Well done!!!
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  • Dannyo14Dannyo14 Posts: 12
    I have been adding blue cheese to my meat mixture.  Turns out FANTASTIC.  Definitely meatloaf day
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