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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked Meatloaf

Dyal_SCDyal_SC Posts: 1,576
edited May 2013 in EggHead Forum
Whipped up a smoked meatloaf the other night. Turned out great! For the breadcrumbs, I always use ground up croutons. Gives it great flavor. I learned that trick from Alton Brown. Also added in some minced onions, carrots, celery, eggs, worcestershire, dijon mustard, stubbs BBQ sauce and other seasonings. The meat was a mixture of ground beef, veal and pork. Sauced with a mixture of Stubbs, Dijon and honey. Turned out great!



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