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Chicken Wraps

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TarHeelBBQ
TarHeelBBQ Posts: 317
in EggHead Forum
Simple cook tonight. Grilled chicken with onions. Roasted tomatoes. Avacados (of course....it's my favorite vegetable). With a dynamite salad dressing. All in a wrap. Can't beat cooking on the egg. First time using cast iron skillet on it but it won't be the last.
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  • Skiddymarker
    Skiddymarker Posts: 8,522
    edited May 2013
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    Excellent. How do you serve the chicken? Montery Chicken is a burger kinda thing at our place, jack cheese, avocado slices, bacon and onions on a kaiser roll. 
    I like your skillet treatment for the chicken. 
    PS - that's a great pan for deep dish pizza. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • cookinfun
    cookinfun Posts: 129
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    I like the grilled chicken esp with onions, etc...the avocados a definate plus.  possibly My question is that the cook is in a fry pan, (that apparently fits in the egg),  Doesn't the radiated heat cause the pan to "overheat" and possibly affect the chicken ( singing, etc )??  What about indirect??  
    (2) LBGEs,  WSM, Vidalia Grill (gasser), Tailgater Grill (gasser)
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Looks good. And, by the way, the avocado is actually a fruit.  :-B
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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