We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ribs are on, does anyone flip ribs? I usually use a rack figured I would lay them flat this time. Also I was wondering, because I dont really know and tried looking it up but I may have to wait to see when I open it. This brisket, I am wondering if its a flat or packer, or are they the same? I think a packer has the deckle right? Im so confused, I did look at brisket 101. If I remember right CT told me to use plenty of apple juice right? No he didnt thats were I messed up last time. I will be using him recommendation on just BBR and nothing else. We'll see this weekend should work out.