Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Seared tuna

JamieoroJamieoro Posts: 180
edited May 2013 in EggHead Forum
Quickest and easiest cook yet... Seared tuna. Recently picked up some individually wrapped and frozen sushi grade tuna steaks. Defrosted this afternoon and marinated quickly in soy sauce and a little sesame oil. Sprinkled with black pepper. Fired up the egg to about 600 degrees. 90 seconds a side and yummmm !


Sign In or Register to comment.