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Seared tuna

JamieoroJamieoro Posts: 180
edited May 2013 in EggHead Forum
Quickest and easiest cook yet... Seared tuna. Recently picked up some individually wrapped and frozen sushi grade tuna steaks. Defrosted this afternoon and marinated quickly in soy sauce and a little sesame oil. Sprinkled with black pepper. Fired up the egg to about 600 degrees. 90 seconds a side and yummmm !

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