Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

The Georgia Mountain Eggfest 2013 is.....

egretegret Posts: 3,999
as they say, "in the books". I continue to be humbled by the eggers and fans that come here to Hiawassee, GA to participate in this fest. Many of the long distance cooks that were here last year made the trek again this time.....and, that just blows my mind! The final numbers are in and we had 1400-1500 fans and enthusiasts come through the gates and the dealer sold 95 eggs, and could have sold 12-15 more had they not completely depleted their stock. We lucked out on the weather. It started out with rain and by the time the tasters arrived the skies parted and fair weather was in abundance. 
Here are some pics : 


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