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Newby Egg Head- two cooks under my belt
Team Eggies-
After two cooks I'm already addicted, and searching for more recipes to create. Can someone answer a rookie question please?
What does it mean when someone's cooking method is 3-1-1.
Thanks!
Comments
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Don't have an answer for your question but welcome aboard. I'm a newbie as well with a few cooks under my belt. Even got my wife to cook last night. Loving the Egg.Charlie
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That's for ribs and cooking time with foil. 3 hours no foil, 1 hour foil, 1 hour no foil. You'll see different times but the principle is the same.
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welcome! This is a great forum where you can find answers to just about any question you have.
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The first 4 hours are indirect. Some of the last hour can be direct to get a nice bark on the ribs.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Understand there are many ways to "skin a cat" and that is true in "EGGIN"! You will see many,many methods for ribs and other things that work for those who recommend them, but they might be cooking at a higher or lower temperature -- or "direct" or "indirect" -- "foiled" or "unfoiled". So sit back and digest what you read, study the pictures, before you jump into a cook. Then when you find something that works for you, remember that one, or if you try something different and it comes out better --- POST it, so we can try it!!!
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Welcome MPS!
The people on this forum can how you how to do things you never dreamnt of.
(most of which, is legal).
Just read... and ask questions!
BOOMER!
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