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After two cooks I'm already addicted, and searching for more recipes to create. Can someone answer a rookie question please?
What does it mean when someone's cooking method is 3-1-1.
Understand there are many ways to "skin a cat" and that is true in "EGGIN"! You will see many,many methods for ribs and other things that work for those who recommend them, but they might be cooking at a higher or lower temperature -- or "direct" or "indirect" -- "foiled" or "unfoiled". So sit back and digest what you read, study the pictures, before you jump into a cook. Then when you find something that works for you, remember that one, or if you try something different and it comes out better --- POST it, so we can try it!!!
The people on this forum can how you how to do things you never dreamnt of.
(most of which, is legal).
Just read... and ask questions!