It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Need for high-temp clean out
I keep seeing people talking about doing a high-temp clean out on this forum. Also see some of those that did saying they fried their gasket. My question is, what is the purpose of doing such a procedure? Just to make the inside look new again? I do not get it. I understand the need to clean an oven in the kitchen, but the inside of an Egg? Sometimes I will clean off leftover stuff stuck to my cooking grate or my pizza stone using the appropriate tools (I love the GrillStone cleaning blocks- I got rid of all bristle brushes) and of course, ash in the bottom of the Egg. Also take insides out and vacuum, etc.
Don't mean this to be a rant. Just clueless about the need for a high-temp clean.
LBGE and Mini